Alyson Sheppard is a food writer and hangover specialist based in the South.

Letter From The Editor (Edible Lower Alabama, Fall 2018)

Letter From The Editor (Edible Lower Alabama, Fall 2018)

The first time I heard of muscadine wine, I was an adult, listening to a Jason Aldean song.

https://mydigitalpublication.com/publication/?m=54040&l=1#{%22issue_id%22:%22526857%22,%22page%22:4}

America’s Best Chefs Share Their Holiday Meal Traditions (Robb Report, Nov. 2018)

America’s Best Chefs Share Their Holiday Meal Traditions (Robb Report, Nov. 2018)

José Andrés Takes on the Lionfish (RobbReport.com)

José Andrés Takes on the Lionfish (RobbReport.com)