Havana claims the mojito. San Juan, the piña colada. And Dallas? Dallas is the birthplace of the frozen margarita machine.
Tales of the Cocktail has named Alyson Sheppard a semifinalist for its Best Cocktail & Spirits Writer Spirited Award. Finalists will be announced later in June.
When we talk about holding Dallas cocktail bars to a certain standard, the standard we are referring to is Midnight Rambler.
There is a time and place for everything. If it’s 4 p.m. on a Thursday and you would kill for a pitcher of mimosas, then your place is Stirr.
Three of N.Y.C.’s most vaunted cocktail institutions are going where no bar has successfully gone before: out of town.
Pilikia suffers from a serious identity crisis. It doesn’t know if it’s a laid-back tiki bar or a high-rolling nightclub, so it tries to be both.
Donating money to local charities isn’t the only way to give back to your community. You can also get creative and crafty with your philanthropy.
Anthony Bourdain talked to Esquire about making the documentary Jeremiah Tower: The Last Magnificent, personal regrets, and what it means for a celebrity chef to fade away.
Can Jettison please bring the rest of Dallas into this conversation?
Hide sounds gimmicky, but the owners stash most of the science equipment in the back so the chemistry doesn’t distract from the drinks.
Most people rally to give back to their communities during the holiday season. But what about the rest of the year?
There’s a term for craft cocktail bars that struggle to produce good drinks: wine bars. As in, when you’re there, do yourself a favor and order the wine.
Being generous doesn’t have to be a big, attention-grabbing production. It’s often the little things that have the biggest impact.
The International Association of Culinary Professionals has nominated Alyson Sheppard for its Narrative Beverage Writing award for "Where Are All The Weed Cocktails?" on Playboy.com.
A restaurant does not need a half dozen forks per place setting and a wine list as long as a hardback book to be romantic.
At an impromptu press conference, Dallas Mayor Mike Rawlings said he was “deeply distressed” at the ongoing situation at DFW Airport, where 50 travelers became detainees overnight. “This is just not good for our city,” he said. “It’s not good for our state. This is a welcoming place. We want you here."
Whether these items are banned by the Food and Drug Administration, unsanitary, or flat out illegal, here are seven trendy cocktail ingredients of which you should be wary.
Why does the Taxi Cocktail exist, and from whence does its automotive connection derive? Our intrepid investigative skills and panel of drunken experts provide assistance.
Everyone has a fantasy of rolling into an unfamiliar city, walking into a nondescript bar, and discovering it's the coolest, chillest place within a 50-mile radius to swig beer.
